Organic vegan chocolate drops with a smooth, milky-style taste from coconut cream and rich Peruvian cacao. Easy to melt and ideal for cookies, muffins, cakes, pancakes or homemade desserts.
🍫 43% cocoa mass
🥥 With coconut cream
🌿 100% organic
🌱 Vegan
✨ Perfect for baking & melting
31,72 lei39,66 leiспестявате 20%(7,94 lei)
UOM
31,72 lei39,66 leiспестявате 20%(7,94 lei)
At hot temperatures of over 25°C, we can unfortunately not guarantee that the products remain intact in transit and do not arrive melted.
200g
Smooth, creamy chocolate drops made for baking, melting and decorating. 🍫
Bett’r Organic Vegan Milk Chocolate Drops offer the familiar softness and creamy character of milk-style chocolate in a completely plant-based recipe.
The chocolate is made with 43% cocoa mass, coconut sugar, coconut cream and cocoa butter. Coconut cream gives the drops their smooth, rounded taste, while Peruvian cacao brings a rich chocolate aroma.
Smooth, creamy chocolate drops made for baking, melting and decorating. 🍫
Bett’r Organic Vegan Milk Chocolate Drops offer the familiar softness and creamy character of milk-style chocolate in a completely plant-based recipe.
The chocolate is made with 43% cocoa mass, coconut sugar, coconut cream and cocoa butter. Coconut cream gives the drops their smooth, rounded taste, while Peruvian cacao brings a rich chocolate aroma.
With a total cocoa content of 47%, the drops melt easily and evenly, making them suitable for cookies, muffins, cakes, pancakes, homemade bars or simply melting into sauces and toppings.
Their convenient drop shape also makes portioning simple, whether you are folding them into dough or sprinkling them over desserts.
Bett’r Vegan Milk Chocolate Drops: reasons to choose them
43% cocoa mass
47% total cocoa content
With coconut cream
Vegan recipe
Organic ingredients
Smooth, creamy taste
Easy to melt
Convenient drop format
Suitable for baking
Ideal for cookies, muffins and desserts
200 g pack
How to use them
Fold into cookie dough
Add to muffins
Use in cakes and brownies
Sprinkle over pancakes or waffles
Melt for chocolate sauces
Use as a topping for porridge or yoghurt
Add to homemade granola
Melt into homemade desserts
Frequently asked questions
Are these chocolate drops vegan?
Yes. The recipe is plant-based and contains no dairy ingredients.
What gives them their creamy taste?
The recipe contains coconut cream, which gives the chocolate a softer, milk-style character.
How much cocoa do they contain?
The drops contain 43% cocoa mass and 47% total cocoa content.
Can I use them for baking?
Yes. They are suitable for cookies, muffins, cakes and other baked desserts.
Do they melt easily?
Yes. Their small drop shape makes them easy to melt and distribute evenly.
Can I eat them straight from the pack?
Yes. They can also be enjoyed as chocolate drops on their own or used as a topping.
