Organic golden flaxseeds with a mild, delicate nutty flavour. High in fibre, a source of protein and naturally containing omega-3 fatty acids, ideal for muesli, smoothies, salads and baking.
🌿 100% organic
🌾 High in fibre
💪 Source of protein
✨ Naturally contains omega-3
🥣 Mild, versatile flavour
7,90 lei9,88 leiспестявате 20%(1,98 lei)39,50 lei / kg
UOM
7,90 lei9,88 leiспестявате 20%(1,98 lei)39,50 lei / kg
200g
Golden flaxseeds have a milder flavour and lighter colour than brown flaxseeds, while offering a similar nutritional profile.
Smart Organic Golden Flaxseeds contain one ingredient only: organically grown golden flaxseeds.
Flaxseeds naturally contain fibre, omega-3 fatty acids and lignans. With 25 g fibre per 100 g, these golden flaxseeds are high in fibre. They also contain 19 g protein per 100 g, making them a source of protein.
Golden flaxseeds have a milder flavour and lighter colour than brown flaxseeds, while offering a similar nutritional profile.
Smart Organic Golden Flaxseeds contain one ingredient only: organically grown golden flaxseeds.
Flaxseeds naturally contain fibre, omega-3 fatty acids and lignans. With 25 g fibre per 100 g, these golden flaxseeds are high in fibre. They also contain 19 g protein per 100 g, making them a source of protein.
For everyday use, the supplied recommendation is to grind the seeds before consumption. Once ground, they can be added easily to muesli, porridge, smoothies, salad dressings and baked goods.
Smart Organic Golden Flaxseeds: reasons to choose them
100% organic golden flaxseeds
One ingredient
High in fibre
25 g fibre per 100 g
Source of protein
19 g protein per 100 g
Naturally contains omega-3 fatty acids
Naturally contains lignans
Mild, delicate flavour
Suitable for sweet and savoury recipes
200 g pack
Recommended use
The recommended daily amount is 1 to 2 tablespoons.
The supplied recommendation is to grind the seeds before consumption.
How to use them
In muesli
In porridge
In smoothies
With yoghurt
In granola
In salad dressings
In bread and baked goods
Sprinkled over breakfast bowls
Frequently asked questions
What is the difference between golden and brown flaxseeds?
Golden flaxseeds have a lighter colour and generally a milder flavour, while their nutritional profile is similar to brown flaxseeds.
Should they be ground before consumption?
Yes. The supplied recommendation is to grind the seeds before eating them.
How much should I consume per day?
The recommended daily amount is 1 to 2 tablespoons.
