Organic Ghee, 900 g, Smart Organic

Golden clarified butter with a rich taste and excellent versatility in the kitchen.

Smart Organic Ghee is produced by gently heating organic cow's milk butter. During the process, water and milk solids separate from the fat and are removed, leaving concentrated clarified butter with its characteristic amber-golden colour and delicate nutty flavour.

Ghee contains only very small amounts of the milk solids normally present in butter. However, because it is made from cow's milk, it remains a milk-containing product.

One of its main advantages for cooking is its high smoke point of approximately 250°C. This makes it suitable for frying, sautéing, roasting and recipes that require higher temperatures.

You can also use it much like regular butter, on toast, in sandwiches, over vegetables, with rice or in baked recipes. Ghee is also traditionally used in Ayurvedic cuisine and is commonly incorporated into eating patterns such as keto and paleo.

Smart Organic Ghee: reasons to choose it

• Made from organic cow's milk butter

• Clarified butter

• Approximate smoke point of 250°C

• Suitable for high-temperature cooking

• Rich golden colour

• Delicate nutty flavour

• Suitable for sweet and savoury recipes

• 99 g fat per 100 g

• Large 900 g jar

How to use it

• For frying

• For sautéing

• For roasting vegetables

• For cooking eggs

• In rice and vegetable dishes

• In sauces

• In baking

• Melted over warm dishes

• In recipes where you would normally use butter

Frequently asked questions

What is ghee?

Ghee is clarified butter. Butter is heated so that water and milk solids separate from the fat and are removed.

What does ghee taste like?

It has a rich buttery flavour with a delicate nutty note.

Can I use ghee for high-temperature cooking?

Yes. Its smoke point is approximately 250°C, making it suitable for frying and other high-temperature cooking methods.

Does ghee contain milk?

Yes. It is made from cow's milk butter and should be treated as a milk-containing product.

Can I use it instead of regular butter?

Yes, in many recipes. It can be used for frying, cooking, baking or spreading.

Is ghee suitable for gluten-free diets?

Ghee itself does not contain gluten-containing ingredients.

How should it be stored after opening?

After opening, keep refrigerated and consume within 2 months.

Where is it produced?

The stated country of origin is Bulgaria.

What is the pack size?

The jar contains 900 g.