Organic Matcha Powder, Grade A, 100 g, Bett’r
Grade A organic matcha powder with a vibrant green colour and fresh, earthy flavour. A natural source of sustained energy and focus, rich in antioxidants and ideal for traditional matcha tea, lattes, smoothies and desserts.
🍵 Grade A matcha
⚡ Natural energy support
🧠 Supports focus and mental clarity
✨ Rich in antioxidants
🌿 100% organic
100g
Bett’r Organic Matcha Powder is a Grade A matcha with a vivid green colour, fine texture and fresh, earthy flavour.
The green tea leaves are specially cultivated and shaded for three weeks before harvest to preserve their nutritional qualities and characteristic colour. After harvesting, the leaves are carefully processed, with stems and veins removed, then finely ground into matcha powder.
Matcha has been valued for centuries in Japanese tea traditions for its balanc. . .
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Bett’r Organic Matcha Powder is a Grade A matcha with a vivid green colour, fine texture and fresh, earthy flavour.
The green tea leaves are specially cultivated and shaded for three weeks before harvest to preserve their nutritional qualities and characteristic colour. After harvesting, the leaves are carefully processed, with stems and veins removed, then finely ground into matcha powder.
Matcha has been valued for centuries in Japanese tea traditions for its balance of taste, ritual and naturally energising properties.
Its naturally occurring caffeine and other tea compounds make it a popular choice when you want steady energy and better focus without the sudden rise and drop associated with some other caffeinated drinks.
Matcha is also rich in antioxidant compounds that help protect cells from oxidative stress.
Bett’r matcha is produced in China, the historic birthplace of green tea cultivation, using traditional processing methods.
With 31 g protein and 9.3 g fibre per 100 g, the powder is high in protein and high in fibre.
Benefits of Bett’r Organic Matcha Powder
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Supports natural energy and endurance
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Helps maintain focus and mental clarity
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Rich in antioxidant compounds
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High in protein
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31 g protein per 100 g
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High in fibre
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9.3 g fibre per 100 g
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Grade A matcha
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100% organic
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Fine texture
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Vibrant green colour
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Fresh, earthy flavour
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Suitable for drinks, baking and desserts
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100 g pack
How to prepare traditional matcha
Add 1 teaspoon of matcha powder to 3 teaspoons of hot water.
Whisk well until smooth and slightly frothy, then add approximately 180 ml warm water.
Other ways to use it
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Matcha latte
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Smoothies
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Shakes
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Porridge
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Homemade ice cream
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Cakes and baked goods
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Desserts
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Sauces and creams
Frequently asked questions
What is Grade A matcha?
Grade A matcha is a finely ground matcha made from carefully selected and processed green tea leaves, with a vibrant colour and balanced flavour.
What are the main benefits of matcha?
Matcha is appreciated for its naturally energising effect, support for focus and mental clarity, and its antioxidant content.
Does matcha contain caffeine?
Yes. Matcha naturally contains caffeine because it is made from green tea leaves.
Can matcha support energy levels?
Yes. Matcha is commonly used as a natural source of energy and endurance.
Can matcha help with focus?
Matcha is traditionally valued for supporting alertness, concentration and mental clarity.
Is matcha rich in antioxidants?
Yes. Matcha naturally contains antioxidant compounds from green tea.
What ingredients does it contain?
Only 100% organic matcha powder.
Where is the matcha produced?
China.
What is the pack size?
The pack contains 100 g.
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Nutritional values per 100 g
Energy: 1528 kJ / 362 kcal
Fat: 4.5 g
of which saturates: 0 g
Carbohydrate: 45 g
of which sugars: 0 g
Fibre: 9.3 g
Protein: 31 g
Salt: 0.05 g
Organic matcha powder* (100%).
*From organic farming.
Preparation
For traditional matcha tea, mix 1 teaspoon of matcha powder with 3 teaspoons of hot water. Whisk well, then add approximately 180 ml warm water.
Country of origin
China
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