Organic black quinoa with a firmer texture and slightly more pronounced nutty flavour. Naturally gluten-free, high in fibre and a source of protein, with all nine essential amino acids.
🌿 100% organic
⚫ Black quinoa
✓ Naturally gluten-free
🌾 High in fibre
💪 Source of protein
10,28 lei12,85 leiспестявате 20%(2,57 lei)41,12 lei / kg
UOM
10,28 lei12,85 leiспестявате 20%(2,57 lei)41,12 lei / kg
250g
Black quinoa has a distinctive colour, a pleasant nutty flavour and a slightly firmer texture after cooking.
Smart Organic Black Quinoa is naturally gluten-free and works especially well in salads, savoury bowls and side dishes where you want the grains to keep more texture.
Quinoa contains all nine essential amino acids. The supplied product information also highlights its naturally occurring fibre, minerals and plant compounds such as quercetin and kaempferol.Показване на още >
Black quinoa has a distinctive colour, a pleasant nutty flavour and a slightly firmer texture after cooking.
Smart Organic Black Quinoa is naturally gluten-free and works especially well in salads, savoury bowls and side dishes where you want the grains to keep more texture.
Quinoa contains all nine essential amino acids. The supplied product information also highlights its naturally occurring fibre, minerals and plant compounds such as quercetin and kaempferol.
With 6.8 g fibre per 100 g, this black quinoa is high in fibre. It also contains 14 g protein per 100 g, making it a source of protein.
Smart Organic Black Quinoa: reasons to choose it
100% organic black quinoa
One ingredient
Naturally gluten-free
High in fibre
6.8 g fibre per 100 g
Source of protein
14 g protein per 100 g
Contains all nine essential amino acids
Slightly nutty flavour
Firmer texture after cooking
Suitable for salads and side dishes
250 g pack
How to prepare
Bring 2 cups of water to a boil.
Add 1 cup quinoa, cover and return to the boil.
Reduce the heat and simmer for approximately 15 to 20 minutes, or until the water has been absorbed.
When cooked, the characteristic small curled “tails” become visible around the grains.
How to use it
In salads
In Buddha bowls
With roasted vegetables
As a side dish
With beans or lentils
In warm grain bowls
As a base for plant-based meals
Frequently asked questions
Is black quinoa gluten-free?
Yes. Quinoa is naturally gluten-free.
What is black quinoa like after cooking?
It has a slightly firmer texture and a more pronounced nutty flavour than white quinoa.
How long does it take to cook?
Approximately 15 to 20 minutes.
What ratio of quinoa to water should I use?
Use 1 cup quinoa to 2 cups water.
Is it high in fibre?
Yes. It contains 6.8 g fibre per 100 g.
Is it a source of protein?
Yes. It contains 14 g protein per 100 g.
Does quinoa contain all essential amino acids?
Yes. Quinoa contains all nine essential amino acids.
