Organic white quinoa with a delicate flavour and light, fluffy texture when cooked. Naturally gluten-free, high in fibre and a source of protein, with all nine essential amino acids.
🌿 100% organic
✓ Naturally gluten-free
🌾 High in fibre
💪 Source of protein
✨ Contains all 9 essential amino acids
23,77 lei29,72 leiспестявате 20%(5,95 lei)47,54 lei / kg
UOM
23,77 lei29,72 leiспестявате 20%(5,95 lei)47,54 lei / kg
500g
Light, fluffy and versatile, white quinoa is an easy base for both sweet and savoury meals.
Smart Organic White Quinoa is naturally gluten-free and has the mildest flavour and lightest texture of the different quinoa varieties. Once cooked, the grains become pleasantly fluffy and work well in salads, breakfast bowls, side dishes and warm meals.
Quinoa provides protein and contains all nine essential amino acids. The supplied product information also highlights its fib. . . Показване на още >
Light, fluffy and versatile, white quinoa is an easy base for both sweet and savoury meals.
Smart Organic White Quinoa is naturally gluten-free and has the mildest flavour and lightest texture of the different quinoa varieties. Once cooked, the grains become pleasantly fluffy and work well in salads, breakfast bowls, side dishes and warm meals.
Quinoa provides protein and contains all nine essential amino acids. The supplied product information also highlights its fibre content, minerals and naturally occurring plant compounds such as quercetin and kaempferol.
With 12 g fibre per 100 g, this white quinoa is high in fibre. It also contains 13 g protein per 100 g, making it a source of protein.
Smart Organic White Quinoa: reasons to choose it
100% organic white quinoa
One ingredient
Naturally gluten-free
High in fibre
12 g fibre per 100 g
Source of protein
13 g protein per 100 g
Contains all nine essential amino acids
Delicate flavour
Light, fluffy texture when cooked
Suitable for sweet and savoury dishes
500 g pack
How to prepare
Bring 2 cups of water to a boil in a wide-bottomed saucepan.
Add 1 cup quinoa, cover and bring back to the boil.
Reduce the heat and simmer for approximately 15 to 20 minutes, or until all the water has been absorbed.
When properly cooked, small curled “tails” become visible around the grains.
How to use it
As a base for salads
In breakfast bowls
With roasted vegetables
As a side dish
In Buddha bowls
With legumes
In warm vegetable dishes
In sweet breakfast recipes
Frequently asked questions
Is white quinoa gluten-free?
Yes. Quinoa is naturally gluten-free.
What is the difference between white quinoa and other quinoa varieties?
White quinoa has a more delicate flavour and tends to cook to a lighter, fluffier texture.
How long does it take to cook?
Approximately 15 to 20 minutes.
What ratio of quinoa to water should I use?
Use 1 cup quinoa to 2 cups water.
Is it high in fibre?
Yes. It contains 12 g fibre per 100 g.
Is it a source of protein?
Yes. It contains 13 g protein per 100 g.
Does quinoa contain all essential amino acids?
Yes. Quinoa contains all nine essential amino acids.
