Crunchy organic whole grain crackers with sesame and flaxseed, baked with unflavoured coconut oil. A simple savoury snack with a crisp texture and balanced whole grain flavour.
Crunchy whole grain crackers with sesame, flaxseed and a delicate salty taste.
Bett’r Organic Whole Grain Crackers are made with 59% whole grain wheat flour, giving them a fuller cereal flavour and crisp texture.
The recipe contains 8% sesame seeds and 2% flaxseed, which add a pleasant crunch and mild nutty notes. Unflavoured coconut oil, at 9.5%, helps create their light, crisp texture without overpowering the flavour of the grains and seeds.
Crunchy whole grain crackers with sesame, flaxseed and a delicate salty taste.
Bett’r Organic Whole Grain Crackers are made with 59% whole grain wheat flour, giving them a fuller cereal flavour and crisp texture.
The recipe contains 8% sesame seeds and 2% flaxseed, which add a pleasant crunch and mild nutty notes. Unflavoured coconut oil, at 9.5%, helps create their light, crisp texture without overpowering the flavour of the grains and seeds.
Enjoy them straight from the pack or serve them with hummus, guacamole, vegetable spreads, cheese or fresh vegetables.
Bett’r Whole Grain Crackers: reasons to choose them
59% whole grain wheat flour
8% sesame seeds
2% flaxseed
Baked with unflavoured coconut oil
100% organic ingredients
Crisp texture
Balanced savoury flavour
Suitable for dips and spreads
150 g pack
How to enjoy them
Straight from the pack
With hummus
With guacamole
With vegetable spreads
With cheese
With fresh vegetables
Alongside soups
On a snack platter
Frequently asked questions
How much whole grain flour do they contain?
The recipe contains 59% whole grain wheat flour.
Do they contain sesame?
Yes. They contain 8% sesame seeds.
Do they contain flaxseed?
Yes. They contain 2% flaxseed.
Are they made with coconut oil?
Yes. The recipe contains 9.5% unflavoured coconut oil.
Do they contain gluten?
Yes. They contain whole grain wheat flour and therefore contain gluten.
